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Regarding definition and origin, Mackerel is often a species of mackerel that thrives in The nice and cozy waters of the Indian Ocean and surrounding areas. This fish has long been a staple in regular dishes for generations, prized for its unique taste and nutritional value.A rebuilding want to rebuild the inventory for the target population level

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The Atlantic Mackerel is undoubtedly the commonest from the ten species in the family which can be caught in British waters. It is incredibly prevalent in massive shoals migrating towards the coast to feed on small fish and prawns in the course of the summer months.Julie has more than twenty years knowledge as a writer and in excess of 30 as being

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